Published date: 9 October 2018

Last edited date: 9 October 2018

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 30 July 2018

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

Any region

Value of contract

£0.01

Procurement reference

FS301071

Published date

9 October 2018

Closing date

30 July 2018

Contract start date

10 September 2018

Contract end date

31 March 2019

Contract type

Service contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

The FSA now wishes to commission a study based on a case study approach to examine the core underlying economic and behavioural drivers of the UK meat industry with a view to understanding its complex supply and value chain and how this affects compliance with meat hygiene controls and food safety.

The scope of the study would encompass the entire UK domestic meat supply chain, involving production, processing, wholesale, retail, consumer, management and governance; coordinated with existing frameworks for understanding food safety culture in general.

More information

Previous notice about this procurement

Behaviour and Compliance - Motivators and Economic incentive drivers in the UK Meat Industry.

  • Opportunity
  • Published 28 June 2018

Attachments

Award information

Awarded date

16 August 2018

Contract start date

17 September 2018

Contract end date

31 March 2019

Total value of contract

£76,500

This contract was awarded to 1 supplier.

GREENSTREET BERMAN LIMITED

Address

Fulcrum House
RG1 4QS
GB

Reference

Companies House number: 03281935

Supplier is SME?

No

Supplier is VCSE?

No

Attachments

About the buyer

Contact name

Mark Croft

Address

Foss House, Peasholme Green, York
York
YO1 7PR
England

Telephone

01904 232228 ext 22228

Email

Mark.croft@food.gov.uk