Published date: 13 April 2023
This notice was replaced on 13 April 2023
This notice does not contain the most up-to-date information about this procurement. The most recent notice is:
Opportunity (published 13 April 2023)
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Beef - 15111100
Veal - 15111200
Lamb - 15115100
Meat products - 15130000
Prepared pork dishes - 15131490
Location of contract
South West
Value of contract
£750,000
Procurement reference
tender_252949/1202387
Published date
13 April 2023
Closing date
23 May 2023
Closing time
12pm
Contract start date
30 September 2023
Contract end date
30 September 2027
Contract type
Supply contract
Procedure type
Open procedure (above threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements above the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
No
Description
The Tender is for a 4 year supply for meat and poultry to the University of Bristol and its catering outlets.
The tender will emphasise on a local supply within 35 miles of the Campus outlets.
More information
Links
-
- Project 2422 Meat and Poultry
- The Tender is fFor a 4 year award for the supply for meat and poultry to the University of Bristol and its catering outlets.
Additional text
-
The Tender is for a 4 year supply for meat and poultry to the University of Bristol and its catering outlets.
The tender will emphasise on a local supply within 35 miles of the Campus outlets.
About the buyer
Contact name
Sarah Dolman
Address
Augustines Courtyard
Bristol
BS1 5DS
England
Website
Share this notice
All content is available under the
