Published date: 6 January 2021

Last edited date: 22 January 2021

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 27 January 2021, 11:59pm

Contract summary

Industry

  • Miscellaneous food products and dried goods - 15890000

  • Research and development services and related consultancy services - 73000000

  • Agricultural, forestry, horticultural, aquacultural and apicultural services - 77000000

Location of contract

South East

Value of contract

£27,000

Procurement reference

WWF-UK/CF021/010

Published date

6 January 2021

Closing date

27 January 2021

Closing time

11:59pm

Contract start date

10 February 2021

Contract end date

30 April 2021

Contract type

Service contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

WWF has just started an EU-wide project called Eat4Change that works to engage young people on the topic of sustainable food, highlighting global interconnections and dependencies and demonstrating how individual lifestyle choices can directly contribute to limiting warming to 1.5 degrees and support achievement of Sustainable Development Goals. Eat4Change aims to facilitate a change in the way food is produced and consumed through raising awareness of the impacts of food on People and Planet and generating a shift to more sustainable diets.
To support the project aims, WWF wishes to develop a consumer facing guide to help young people in the UK understand how to make better food choices. Information on what a sustainable diet is currently exists in a variety of forms, but these are not easily understood by the average citizen, and are often aimed at different audiences (e.g. policymakers, businesses). There is a need therefore to collate and translate the existing and emerging science on sustainable diets so that it is more user-friendly and accessible for a general audience wanting to understand how to make healthier, more sustainable food choices.

Please submit your proposal no later than 12 noon GMT on 25 January 2021, to procurement@wwf.org.uk
Proposals should be maximum 5 pages in length and include:
• Your approach and proposed method to address the Project Objectives and Outputs.
• A project plan detailing proposed scope and timeframes for each tier (tier 3 is optional).
• Details of relevant experience.
• A fee proposal including total days and day rates for each member of staff who will work on the project, and any non-staff/travel/ancillary costs. This should be provided for each tier (tier 3 is optional) and include any discounts applicable for charities or for award of all tiers. WWF reserves the right to award any, all or none of the tiers.
• Names and CVs of all staff who will work on the project, and proposed roles (can be beyond the 5 pages).
• Indication of acceptance of WWF-UK's standard terms and conditions (attached and available on request), or submission of your own for review by our legal team.

More information

Attachments

About the buyer

Contact name

Procurement

Address

The Living Planet Centre,Brewery Road
Woking
GU214LL
England

Telephone

01483 412290

Email

procurement@wwf.org.uk