Published date: 2 October 2024

This notice was replaced on 9 January 2025

This notice does not contain the most up-to-date information about this procurement. The most recent notice is:

Awarded contract (published 9 January 2025)

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Contract summary

Industry

  • Market research services - 79310000

Location of contract

United Kingdom

Value of contract

£20,000

Procurement reference

2024-723

Published date

2 October 2024

Closing date

1 November 2024

Closing time

12pm

Contract start date

11 November 2024

Contract end date

28 February 2025

Contract type

Service contract

Procedure type

Competitive quotation (below threshold)

The buyer selects a group of potential suppliers to invite to tender.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

Description

Background / Aims:

The aim of this report is to provide our Levy Payers with a clear economic assessment of the red meat (Beef, Lamb and Pork) sectors both at an England and GB level from birth through to point of sale at retail, with both direct and indirect economic contributions accounted for.


Aims:

-To calculate the economic value of the full red meat supply chain at an England and GB level, sub divided by the Beef, Lamb and Pork sectors.
-Subdivide the value attributed to the livestock specifically, as well as the total economic contributions from all secondary sources.
-Ability to capture and quantify the employment structures and the value driven from these across the supply chain.

Service Requirement:

The aim of this project is to deliver a clear and well structure report, providing an overall economic value for both the total red meat category and broken down per sector (Beef, Lamb and Pork).

This economic figure should recognise both direct and indirect contributions (the role of feed merchants, vets, machinery dealerships, processing, distribution etc).

The successful tender will be expected to deliver a robust and credible methodology for creating and attributing these costs, recognising key historical movements over the last 10 years.

We'd expect this report to be completed by the 28th February 2025.

Similar workstreams would include reports such as those linked below within this notice.


Structure / Format of Submission:

The report should include:
- Overall economic value of the red meat sector
- Breakdown of key values per species (Beef, Lamb, Pork)
- A split of costs based on both an England only and GB basis
- Breakdown of key contributing factors
- The value of the livestock themselves
- Employment structures across the supply chain
-> Direct employment
->Employment supported in other sectors

Evaluation and Award of Contract:

Please see criteria attached.


Tender submissions:
Quotes must be received by noon on 1st November 2024 via email to: hannah.clarke@ahdb.org.uk
With the subject titled: Red Meat Supply Chain - Economic Evaluation

More information

Attachments

Links

Additional text

Tender submissions:
Quotes must be received by noon on 1st November 2024 via email to: hannah.clarke@ahdb.org.uk
With the subject titled: Red Meat Supply Chain - Economic Evaluation

About the buyer

Contact name

Hannah Clarke

Address

AHDB, Middlemarch Business Park, Siskin Parkway East
Coventry
CV3 4PE
England

Email

Hannah.Clarke@ahdb.org.uk

Website

www.ahdb.org.uk