Published date: 6 March 2017
Last edited date: 6 March 2017
This notice was replaced on 6 March 2017
This notice does not contain the most up-to-date information about this procurement. The most recent notice is:
Awarded contract (published 6 March 2017)
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Fruit, vegetables and related products - 15300000
Location of contract
NG1 4FQ
Value of contract
£480,000
Procurement reference
NTU/16/823SPB
Published date
6 March 2017
Closing date
7 November 2016
Contract start date
1 January 2017
Contract end date
31 December 2020
Contract type
Supply contract
Procedure type
Open procedure
Any interested supplier may submit a tender in response to an opportunity notice.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
Nottingham Trent University has an in-house Catering department that prepares meals and snacks for its staff and students on its three campuses based in Nottingham City Centre, at Clifton and at Brackenhurst, near Southwell. There may also be a requirement to deliver to other locations
The University requires a range of fruit and vegetables to be delivered to its 3 campuses on a daily basis. Deliveries are required during term time only at Brackenhurst campus, and 52 weeks a year at the Clifton and City campuses. At the City campus deliveries to the University's Conference Centre are also included in the requirements of this tender. There may also be a requirement to deliver to other locations within Nottingham city centre during the term of this agreement.
As part of its commitment to promoting Sustainability in all its activities, NTU is keen to appoint a supplier(s) who are able to work with the University to help achieve this. For example, the University has recently been awarded the Soil Association Food for Life Catering Silver Award. It is now working towards achieving the Gold Award and the appointed supplier will be expected to play a large part in supporting this process.
The requirement has been split into two separate Lots as follows:-
LOT l - Supply of Fruit and Vegetables to the City and Clifton Campuses. LOT ll - Supply of Fruit and Vegetables to the Brackenhurst Campus at Southwell. NB:- tenderers who wish to tender for this Lot must also complete any Lot ll specific questions.
Please note the following points:-
• Tenderers who wish to tender for both Lots should provide details relating to the supply of fruit and vegetables to all University campuses.
• Tenderers who wish to tender for Lot l only need only provide details as relates to the supply of fruit and vegetables to the University's Brackenhurst campus.
More information
Additional text
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In order to access further information about this requirement please register your company details on the website below. Once you have registered an Expression of Interest in this tender process (details of which can be found under 'Current') you will automatically receive the relevant tender documentation.
https://in-tendhost.co.uk/ntu
About the buyer
Contact name
SUSAN BRACKENBURY
Address
PROCUREMENT DEPARTMENT
NOTTINGHAM TRENT UNIVERSITY
NOTTINGHAM
NG1 4FQ
England
Website
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