Published date: 4 April 2018

This notice was replaced on 9 October 2018

This notice does not contain the most up-to-date information about this procurement. The most recent notice is:

Awarded contract (published 9 October 2018, last edited 9 October 2018)

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

Any region

Value of contract

£0.01

Procurement reference

FS301051

Published date

4 April 2018

Closing date

1 May 2018

Contract start date

14 May 2018

Contract end date

31 March 2019

Contract type

Service contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

Barriers to and Enablers of the Reporting of Intelligence Regarding Food Crime:
The National Food Crime Unit (NFCU), a component of the Food Standards Agency (FSA), wishes to commission social and behavioural science research examining the factors which encourage or impede the reporting of intelligence regarding criminal activity to the NFCU by individuals and organisations. The aims of this research are to identify enablers and barriers which support or impede the reporting of criminal intelligence (phase 1), and to devise and trial potential means of overcoming these barriers to increase the volume and improve the quality of intelligence about food crime received by NFCU (phase 2).

More information

Attachments

Additional text

The full tender documents are available at our e-Procurement site. You will need to register as a supplier if you are not already at:

https://food.bravosolution.co.uk/web/login.html

About the buyer

Contact name

Mark Croft

Address

Foss House, Peasholme Green, York
York
YO1 7PR
England

Telephone

01904 232228 ext 22228

Email

mark.croft@food.gov.uk