Fresh Produce

Contract summary

Industry

• Eggs - 03142500

• Fruit, vegetables and related products - 15300000

• Milk - 15511000

Show additional CPV codes for this notice

• Yoghurt and other fermented milk products - 15551000

• Bread products - 15811000

• Soups and broths - 15891000

Location of contract

North East

Value of contract

£5,000,000

Procurement reference

OJEU17-013

Published date

11 December 2017

Closing date

1 November 2017

Contract start date

1 January 2018

Contract end date

31 December 2021

Contract type

Supply contract

Procedure type

Open procedure (above threshold)

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

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Description

Durham University require a contract for the provision of Fresh Produce. The intention is to award the contract as a sole supplier framework agreement for 4 years.

The appointed supplier must be able to supply a range of products to meet the diverse needs requirements from routine cafeteria food to high prestige events. Deliveries will be required to various location in Durham City and Stockton-on -Tees 6 days a week as well as cover over UK bank holidays and the Christmas period.


To express an interest please go to the following link

http://events.transaxions.com/service.aspx?event=6768

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More information

Previous notice about this procurement

Fresh Produce

• Opportunity
• Published 2 October 2017

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Award information

Awarded date

11 December 2017

Contract start date

1 January 2018

Contract end date

31 December 2021

Total value of contract

£3,719,000

This contract was awarded to 1 supplier.

JR Holland Food Service Limited

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About the buyer

Contact name

Wendy Woollett

Address

Procurement, Mountjoy Centre
Stockton Road
Durham
DH1 3LE
England

Telephone

0191 3344543

Email

wendy.woollett@durham.ac.uk