Published date: 2 October 2017

This notice was replaced on 11 December 2017

This notice does not contain the most up-to-date information about this procurement. The most recent notice is:

Awarded contract (published 11 December 2017)

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Contract summary

Industry

  • Eggs - 03142500

  • Fruit, vegetables and related products - 15300000

  • Milk - 15511000

    • Yoghurt and other fermented milk products - 15551000

    • Bread products - 15811000

    • Soups and broths - 15891000

Location of contract

North East

Value of contract

£5,000,000

Procurement reference

OJEU17-013

Published date

2 October 2017

Closing date

1 November 2017

Contract start date

1 January 2018

Contract end date

31 December 2022

Contract type

Supply contract

Procedure type

Open procedure (above threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

Description

Durham University require a contract for the provision of Fresh Produce. The intention is to award the contract as a sole supplier framework agreement for 4 years.

The appointed supplier must be able to supply a range of products to meet the diverse needs requirements from routine cafeteria food to high prestige events. Deliveries will be required to various location in Durham City and Stockton-on -Tees 6 days a week as well as cover over UK bank holidays and the Christmas period.


To express an interest please go to the following link

http://events.transaxions.com/service.aspx?event=6768

About the buyer

Contact name

Wendy Woollett

Address

Procurement, Mountjoy Centre
Stockton Road
Durham
DH1 3LE
England

Telephone

0191 3344543

Email

wendy.woollett@durham.ac.uk