Published date: 14 June 2018

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 13 July 2018

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

Any region

Value of contract

£0.01

Procurement reference

FS301059

Published date

14 June 2018

Closing date

13 July 2018

Contract start date

31 October 2018

Contract end date

30 September 2019

Contract type

Service contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

A Critical Review of the Impact of Food Processing on AMR Bacteria in Meat & Meat Products.

Tenders are invited to carry out a critical review of the impact of secondary food processing on AMR bacteria in meat and meat products.

This critical review will focus on the meat production chain and will consider the key meat processing stages (poultry and pigs being the main ones, but also to include other meats as possible sources of AMR such as those where antibiotic use is higher or where there is more use of the critically important antibiotics) which will help to identify where future surveillance activities are needed to plug important evidence gaps.

More information

Attachments

Additional text

Full tender documents can be obtained via the FSA e-Procurement system at https://food.bravosolution.co.uk/web/login

About the buyer

Contact name

Mark Croft

Address

Foss House, Peashome Green, York
York
YO1 7PR
England

Telephone

01904 232228 ext 22228

Email

Mark.croft@food.gov.uk