Published date: 30 November 2018
This notice was replaced on 25 January 2019
This notice does not contain the most up-to-date information about this procurement. The most recent notice is:
Awarded contract (published 25 January 2019)
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Analysis services - 71620000
Location of contract
CV8 2TL
Value of contract
£0
Procurement reference
CF/2018/51
Published date
30 November 2018
Closing date
14 December 2018
Contract start date
21 December 2018
Contract end date
31 December 2020
Contract type
Service contract
Procedure type
Competitive quotation (below threshold)
The buyer selects a group of potential suppliers to invite to tender.
This procedure can be used for procurements below the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
No
Description
The Agriculture and Horticulture Development Board (AHDB) requires nutrient analysis for a range of food products, with a focus on red meat.
The core project is for nutritional analysis of key cuts of pork, which is being funded in collaboration with Public Health England (PHE). This project must be fully completed by the end of March 2019. The ability to meet this deadline is an essential criteria for this contract.
Further nutrient analysis work may subsequently be required by AHDB on other food products and / or red meat cuts. As such, the successful applicant will be contracted by AHDB for 2 years (December 2018 until December 2020) to undertake this work, with an option to extend for a maximum of 12 months. Please note, however, that any additional nutrient sampling and analysis work is not guaranteed, either in part or in its entirety.
The successful applicant will be contracted with AHDB only.
Applicants are asked to confirm their intention to tender by 12 noon on Friday 7th December emailing Roz Reynolds, Interim Head of Education, Health & Nutrition at roz.reynolds@ahdb.org.uk
More information
Attachments
-
- AHDB Specification - Nutrient Samping Analysis - 30 Nov 18.docx
- Technical specifications
- Brief
Additional text
-
Applicants are asked to confirm their intention to tender by 12 noon on Friday 7th December emailing Roz Reynolds, Interim Head of Education, Health & Nutrition at roz.reynolds@ahdb.org.uk
Closing date for submissions is Noon 14th December 2018
About the buyer
Contact name
Roz Reynolds
Address
AHDB
Stoneleigh Park
Kenilworth, Warwickshire
CV8 2TL
England
Telephone
024 7647 8713
Website
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