Published date: 14 May 2020

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 15 January 2020

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

Any region

Value of contract

£0

Procurement reference

tender_225314/855750

Published date

14 May 2020

Closing date

15 January 2020

Contract start date

17 February 2020

Contract end date

31 March 2021

Contract type

Service contract

Procedure type

Open procedure (above threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

research project to capture and evaluate the burden caused by living with food hypersensitivities, specifically the day-to-day management of these conditions and associated inconveniences.

More information

Previous notice about this procurement

FS430406 Food hypersensitivities: Capturing Quality of Life (QoL), Behavioural Measures and Willingness to Pay (WTP) in the UK.

  • Opportunity
  • Published 29 November 2019

Attachments

Award information

Awarded date

5 February 2020

Contract start date

17 February 2020

Contract end date

31 March 2021

Total value of contract

£327,526.27

This contract was awarded to 1 supplier.

Aston University

Address

Aston Triangle, Birmingham, West Midlands, B4 7ET, UNITED KINGDOM

Reference

No reference - other

Supplier is SME?

No

Supplier is VCSE?

No

About the buyer

Address

Foss House, Peasholme Green
York
YO1 7PR
England

Email

FSA.procurement@food.gov.uk