Published date: 16 June 2022

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 29 July 2022, 12pm

Contract summary

Industry

  • Coffee beans - 03131100

  • Coffee, tea and related products - 15860000

  • Coffee - 15861000

    • Roasted coffee - 15861100

Location of contract

TR10 9FE

Value of contract

£100,000 to £150,000

Procurement reference

20220616183225-105170

Published date

16 June 2022

Closing date

29 July 2022

Closing time

12pm

Contract start date

1 September 2022

Contract end date

31 August 2025

Contract type

Supply contract

Procedure type

Open procedure

Any interested supplier may submit a tender in response to an opportunity notice.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

Description

The Food, Beverage and Retail department is the service provider for all food and beverage services as well as Art supplies, on both Penryn and Falmouth Campuses.
Our mission is to provide sustainable, vibrant, and high-quality food and beverage services aligned to our customers and shareholders needs that deliver value for money and a financial return for reinvestment.
By doing this we will look to become a food destination of choice, creating contemporary environments for staff, students, and visitors to meet, relax, eat, drink, and socialise in.

The specification below is set out for the specific services of the supply of Coffee, Tea and Hot Beverages Supply & Service for the Catering outlets managed by Falmouth Exeter Plus, in accordance with the quality expectations and delivery times as set out in the broader specification.

The purpose of this specification is to ensure that our suppliers and products align with our departmental purpose to provide a wide choice of food and drink at convenient locations across the campus at an affordable price. We want to develop local supply chains to minimize food miles and to ensure that fresh and seasonal produce is used wherever possible and to provide value for money hospitality menus to support a range of events and meetings to all internal departments that add value to the occasion.

A FULL Specification can be found within Appendix 6.

More information

Links

About the buyer

Contact name

Matthew Mealing

Address

Penryn Campus
Penryn, Cornwall
TR10 9FE
ENG

Telephone

+44 7391398352

Email

matthew.mealing@fxplus.ac.uk

Website

https://fxplus.ac.uk/