Published date: 18 April 2019
This notice was replaced on 25 July 2019
This notice does not contain the most up-to-date information about this procurement. The most recent notice is:
Awarded contract (published 25 July 2019)
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Dairy products - 15500000
Location of contract
PR1 2HE
Value of contract
£60,000
Procurement reference
ITP19-13
Published date
18 April 2019
Closing date
31 May 2019
Contract start date
1 September 2019
Contract end date
31 August 2021
Contract type
Supply contract
Procedure type
Open procedure (below threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements below the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
No
Description
The University is renewing the contract for the supply of Milk and Dairy Products. The contract will commence on 1st September 2019 for an initial two year period with the option to extend for a further one year subject to annual agreement.
Full details in respect of the specific requirements are contained within the specification document.
The University requires a comprehensive range of milk and dairy products.
Annual spend is in the region of £30,000. The figure quoted is for guidance purposes only, spend for the coming years may increase or decrease. Please note that UClan Catering Services is not obliged to accept the lowest or any quotation, and the contract will be awarded taking into account both price and quality factors.
Tender documents are available at the link below:
https://in-tendhost.co.uk/universitycentrallancs/aspx/Tenders/Current
More information
About the buyer
Contact name
Alison Thomas
Address
Sizer House
Sizer Street
PRESTON
PR1 2HE
England
Website
https://in-tendhost.co.uk/universitycentrallancs/aspx/Tenders/Current
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