Published date: 17 January 2025
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Food, beverages, tobacco and related products - 15000000
Seafood - 15250000
Miscellaneous food products and dried goods - 15890000
Food mixes - 15893100
Processed food products - 15894000
Fast-food products - 15895000
Food cans - 44618420
Restaurant and food-serving services - 55300000
Location of contract
Any region
Value of contract
£5,400,000 to £9,000,000
Procurement reference
20250117150957-53042
Published date
17 January 2025
Closing date
17 February 2025
Closing time
12pm
Contract start date
1 August 2025
Contract end date
31 July 2030
Contract type
Supply contract
Procedure type
Open procedure
Any interested supplier may submit a tender in response to an opportunity notice.
Contract is suitable for SMEs?
No
Contract is suitable for VCSEs?
No
Description
The University is looking for a partner to supply all food supplies to the University's internal catering functions, (at least) 6 days a week throughout the year, initially on its' two Exeter campuses.
The contract will cover the following categories:
· Chilled Dairy, Eggs & Processed Provisions
· Grocery Ambient Dry Provisions
· Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions
· Fresh, Ambient & Frozen Bakery Provisions
· Fresh & Frozen Fruit and Vegetable Produce
· Non-food Consumables and Chemicals
Contract length - 3 years with the option to extend for an additional 2 x 12 month
More information
Links
About the buyer
Contact name
Emily Wadge
Address
Northcote House
Exeter
EX4 4QH
ENG
Website
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Closing: 17 February 2025, 12pm
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