Published date: 13 April 2023

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 23 May 2023, 12pm

Contract summary

Industry

  • Bovine meat - 15111000

  • Poultry - 15112000

  • Pork - 15113000

    • Offal - 15114000

    • Lamb and mutton - 15115000

Location of contract

South West

Value of contract

£750,000

Procurement reference

tender_318572/1202473

Published date

13 April 2023

Closing date

23 May 2023

Closing time

12pm

Contract start date

30 September 2023

Contract end date

30 September 2027

Contract type

Supply contract

Procedure type

Open procedure (above threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

Description

GENERAL SPECIFICATIONS

Suppliers for the supply of Fresh Meat and Poultry to members of the Higher and Further Education
Sector and any other public-sector body must meet the highest standards of food safety and quality
and be fully traceable through the supply chain.
Food Safety
Suppliers must comply with the current UK Food Safety Regulations and any other food Legislation.
- Food Safety Act 1990 (as amended)
- Food Hygiene (Wales/Scotland/Northern Ireland) Regulations 2006/Food Safety and Hygiene
Regulations (England) 2013
- Materials & Articles in Contact with Food Regulations 2012
- Regulation (EC) No. 178/2002
- Regulation (EC) No. 852/2004
- Regulation (EC) No. 853/2004
- Regulation (EC) No. 854/2004
- Regulation (EC) No. 2073/2005
- Food Information Regulations 2014 (as amended)
- Industry specific guidance documents
- Other relevant food legislation and policies, for example.
o Food Safety Authority salt, fat, and sugar guidelines
o MSC sustainable fishing policy for fish
Suppliers will also be site audited by University staff twice yearly and agree to participate in quarterly
meeting with the key university stakeholders

About the buyer

Contact name

Sarah Dolman

Address

Augustines Courtyard
Bristol
BA2 2EY
England

Email

sarah.dolman@bristol.ac.uk

Website

https://tenders.bris.ac.uk