Food Provision

Contract summary

Industry

• Food, beverages, tobacco and related products - 15000000

Location of contract

East Midlands

Value of contract

£1,200,000

Procurement reference

NHSULH-DN250292-19721389

Published date

20 December 2017

Closing date

24 August 2017

Contract start date

1 April 2018

Contract end date

31 March 2023

Contract type

Supply contract

Procedure type

Open procedure

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

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Description

For the supply and delivery of food provisions. The key objective are: (a)The Authority require a quality, cost effective and flexible patient meals service which meets the desires and nutritional needs of our patients whilst contributing to and complimenting the clinical care they receive.
(b) The Authority is keen to secure a long term partnership with a suitable Contractor with the joint aim of developing and improving the catering and meals service provided to our patients
(c)The options of cook chill and/or cook freeze meals at each of the units has been determined with careful consideration of the operational requirements together with finance and other resource considerations. Where possible the Contractor should consider these to be the preferred option for each area.

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More information

Additional text

This is a one step process and all relevant documentation must be submitted by the stated closing time (12 noon) and date. Bids must be submitted electronically via www.supplying2nhs.org

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Award information

Awarded date

11 December 2017

Contract start date

1 April 2018

Contract end date

31 March 2023

Total value of contract

£1,500,000

This contract was awarded to 1 supplier.

Tillery Valley Foods Limited

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About the buyer

Contact name

Gail Bowman

Address

Gervas House
Long Leys Road
Lincoln
LN1 1EJ
United Kingdom

Telephone

+44 1522421539

Email

gail.bowman2@ulh.nhs.uk

Website

http://www.ulh.nhs.uk/