Published date: 21 January 2022

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 27 October 2021, 12pm

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

Any region

Value of contract

£57,209.57

Procurement reference

tender_286160/1035241

Published date

21 January 2022

Closing date

27 October 2021

Closing time

12pm

Contract start date

24 January 2022

Contract end date

31 March 2023

Contract type

Service contract

Procedure type

Open procedure (above threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

FS430917 - A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022) - LOT 1 - Survey design, sample collection at retail and transportation to the testing laboratory

More information

Previous notice about this procurement

FS430917 A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022)

  • Opportunity
  • Published 22 September 2021

Award information

Awarded date

21 January 2022

Contract start date

24 January 2022

Contract end date

31 March 2023

Total value of contract

£57,209.57

This contract was awarded to 1 supplier.

Hallmark Meat Hygiene Ltd

Address

3rd Floor, The Mill, Upper Mills Estate,, Bristol Road, Stonehouse, Gloucestershire, GL10 2BJ, UNITED KINGDOM

Reference

No reference - other

Supplier is SME?

No

Supplier is VCSE?

No

About the buyer

Address

Foss House, Peasholme Green
York
YO1 7PR
England

Email

fsa.procurement@food.gov.uk