Published date: 30 April 2021
Awarded contract - This means that the contract has been awarded to a supplier.
Contract summary
Industry
Research and development services and related consultancy services - 73000000
Location of contract
Any region
Value of contract
£19,558.04
Procurement reference
tender_262585/957821
Published date
30 April 2021
Closing date
18 March 2021
Closing time
12pm
Contract start date
19 April 2021
Contract end date
31 December 2021
Contract type
Service contract
Procedure type
Open procedure (below threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements below the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
The FSA are asking Knowledge Providers to create technical guidance for manufacturing reformulated cheesecake (based on the findings from the Nutritional content of cheesecake survey9). The successful applicant will also be required to host a workshop with at least 20 food business representatives involved in the manufacture or preparation of cheesecake from scratch e.g., restaurants, cafés or cheesecake manufacturers to showcase the technical guidance with taste testing. Ideally, the technical workshop will be hosted using a 'physical' format, however, the format the workshop will take ('physical' or 'virtual') will be dependent on COVID-19 restrictions. The FSA will collaborate with the successful applicant to agree the most appropriate forum to deliver the workshop.
Award information
Awarded date
30 April 2021
Contract start date
30 April 2021
Contract end date
31 December 2021
Total value of contract
£19,558.04
This contract was awarded to 1 supplier.
College of Agriculture, Food and Rural Enterprise (CAFRE)
Address
Cookstown, Northern Ireland, BT80 9AA
Reference
No reference - other
Supplier is SME?
No
Supplier is VCSE?
No
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Closing: 18 March 2021, 12pm
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