Published date: 28 February 2022
This notice was replaced on 28 February 2022
This notice does not contain the most up-to-date information about this procurement. The most recent notice is:
Opportunity (published 28 February 2022)
Closed future opportunity - This means that a potential contract has passed its approach to market date. A buyer can choose to consider any supplier interest or convert this notice into an opportunity ready for live procurement.
Contract summary
Industry
Research services - 73110000
Research consultancy services - 73210000
Services incidental to agricultural production - 77110000
Location of contract
United Kingdom
Value of contract
£40,000
Procurement reference
WWF/CF021/0083
Published date
28 February 2022
Approach to market date
28 February 2022
Contract start date
4 April 2022
Contract end date
31 August 2022
Procedure type
Open procedure (below threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements below the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
In summary, restoring and sustainably managing our lowland peatlands is a win for the
climate and nature, but will have impacts on the quantity of food, including vegetables,
produced there. We need to explore the evidence on innovative methods, and new landscapes,
to produce vegetables, to accommodate less peat-based production and any increased demand
for vegetables, without offshoring our impact.
MAIN PURPOSE AND SCOPE
We require a highly experienced consultant or consortium to provide an analysis of the
available evidence on the following questions:
1. What do we grow on lowland peat soils, and are we using this valuable resource
effectively?
2. Where (and how) should the CCC's 25% lowland peat restoration take place to
maximise benefits to climate, nature and food production?
3. What does regenerative vegetable production look like on peat soils?
4. What are the opportunities to relocalise/decentralise our vegetable production to other
areas of the UK? Could this be an opportunity for farmers? Would it provide the
incentive for mixed agriculture to be profitable? What are the trade-offs?
5. If there are opportunities to relocalise/decentralise our vegetable production, what are
the main barriers and what needs to happen to enable this? Government policy?
Sourcing standards? Technical/mechanical innovation?
6. What is the role of innovation and new forms of food production, such as vertical
farming and paludiculture? For diversification for farmers and for food production?
These questions should be explored using a review of available sources, qualitative analysis of
stakeholder views where appropriate and include conceptual and applied case studies that
demonstrate workable solutions to the triple challenge in UK vegetable production.
More information
Spend profile
Financial year | Budget |
---|---|
2021/2022 | £40,000 |
Attachments
-
- WWF-UK Call for Proposals - Future of UK veg production - 25.02.22.pdf
- Bidding documents
About the buyer
Contact name
Callum Weir
Address
The Living Planet Centre,Brewery Road
Woking
GU214LL
England
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