Published date: 28 March 2022

Last edited date: 5 April 2022

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 8 April 2022, 5pm

Contract summary

Industry

  • Research and experimental development services - 73100000

  • Research and development consultancy services - 73200000

  • Design and execution of research and development - 73300000

Location of contract

United Kingdom

Value of contract

£25,000

Procurement reference

WWF/CF021/0090

Published date

28 March 2022

Closing date

8 April 2022

Closing time

5pm

Contract start date

11 April 2022

Contract end date

15 June 2022

Contract type

Service contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

Previous notice: WWF/CF021/0087

Main purpose and scope

We're looking for a consultant to conduct necessary desk research, identify and hold interviews as appropriate and deliver a narrative report which brings together the findings in our 'Eating for net zero and net positive' technical report (Blonk Sustainability Tools 2022) with other recent WWF work (to be confirmed).


The consultants should allow time and budget for:  
- Comprehensive desk research and report writing
- If agreed, conduct interviews with WWF-UK and external policy experts
- Prepare and participate in monthly meetings with the WWF working group 
- Prepare and participate in fortnightly update and check in calls with WWF project manager/team 

Deliverables

A ~60pp report accompanied by a shorter summary report for policymakers (~15pp), ready for design. 

The report must meet the following criteria: 

Clearly communicate the dietary scenarios and their benefits (health and environment) in a way that resonates and cuts through with a policy audience (DEFRA, PHE, etc.) 

Provide UK-specific policy recommendations based on data analyses already completed

Assess the potential impact of proposed policies on UK diets (preferably through quantitative analysis e.g., modelling)

Explore how the Eatwell Guide is used at present, and what scope there is for expanded (or better targeted) use of the guidelines for interlinked health and environmental agendas

Please see attached document for more information on the Livewell project.
Date issues: 8 March 2022
Closing date to submit proposals: 6 April
Project start: early April
Delivery of narrative report: Mid-June (exact date TBC) 
Delivery of final report, including impact assessment: TBC
Budget: ~£25,000
Commissioned by: WWF-UK, Living Planet Centre, Brewery Road, Woking, GU21 4LL 
Contact person: Sarah Halevy, Food Systems Sustainability Manager WWF-UK, shalevy@wwf.org.uk  
Alternative contact: Procurement Team, procurement@wwf.org.uk   

More information

Attachments

About the buyer

Contact name

Sarah Halevy

Address

The Living Planet Centre,Brewery Road
Woking
GU214LL
England

Email

shalevy@wwf.org.uk