Published date: 14 December 2022
Last edited date: 15 December 2022
Awarded contract - This means that the contract has been awarded to a supplier.
Contract summary
Industry
Research and development services and related consultancy services - 73000000
Location of contract
Any region
Value of contract
£59,384.68
Procurement reference
tender_320207/1158012
Published date
14 December 2022
Closing date
21 November 2022
Closing time
12pm
Contract start date
14 December 2022
Contract end date
31 March 2023
Contract type
Service contract
Procedure type
Open procedure (below threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements below the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.
More information
Previous notice about this procurement
Review of methods for the analysis of culinary herbs and spices for authenticity
- Opportunity
- Published 24 October 2022
Attachments
Award information
Awarded date
14 December 2022
Contract start date
14 December 2022
Contract end date
31 March 2023
Total value of contract
£59,384.68
This contract was awarded to 1 supplier.
LGC Limited
Address
Queens Road, Teddington, Middlesex, TW11 0LY, UNITED KINGDOM
Reference
No reference - other
Supplier is SME?
No
Supplier is VCSE?
No
About the buyer
Address
Foss House, Peasholme Green
York
YO1 7PR
England
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Closing: 21 November 2022, 12pm
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