Published date: 26 November 2021

Last edited date: 17 February 2022

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 17 February 2022, 3pm

Contract summary

Industry

  • Business analysis consultancy services - 72221000

  • Development consultancy services - 73220000

  • General management consultancy services - 79411000

    • Design consultancy services - 79415200

Location of contract

B15 2TT

Value of contract

£0

Procurement reference

IT-144-1430-FRAM533/21

Published date

26 November 2021

Closing date

17 February 2022

Closing time

3pm

Contract start date

31 March 2022

Contract end date

26 November 2025

Contract type

Service contract

Procedure type

Restricted procedure (above threshold)

A two-stage procedure, where the first stage is used to select suppliers, who are then invited to bid in the second stage.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

Description

The University of Birmingham (the 'University) seeks to engage one or more specialist Food and Beverage Consultants (the 'Consultant') on a non-permanent and non-exclusive basis. The aim of this framework is for the University to acquire the requisite skills on a specific project by project basis. Upon award, each company would submit their proposal in an RFQ (Request for Quotation) and the most suitable and economically advantageous proposal will be selected. This is to maintain innovation and competition throughout the course of the Framework

More information

Links

Additional text

Is a Recurrent Procurement Type? : No

About the buyer

Contact name

Karen Aird

Address

Edgbaston
Edgbaston
Edgbaston
B15 2TT
United Kingdom

Telephone

0121 415 8491

Email

k.aird@bham.ac.uk