Published date: 7 August 2017

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 3 July 2017

Contract summary

Industry

  • Research and experimental development services - 73100000

  • Research services - 73110000

Location of contract

Any region

Value of contract

£100,000

Procurement reference

tender_141915/603544

Published date

7 August 2017

Closing date

3 July 2017

Contract start date

1 August 2017

Contract end date

31 March 2020

Contract type

Service contract

Procedure type

Other:

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes


Description

This study aims to enhance sustainability of European pig production through improved feed efficiency (FE) at different scales. The supporting objectives are to 1) Evaluate the consequence of improved FE for fitness, to improve animal robustness; 2) Evaluate if improved FE can be sustained with more reliance on local feed resources and feedstuff co-products; 3) Evaluate the environmental, social and economic impact of improved FE on local feed resources and feedstuff co-products; and 4) To develop future sustainable pig production systems. We approach this by: 1) Evaluation of robustness traits in experimental and commercial pigs; 2) Evaluation of FE and robustness in response to feedstuff co-products and local pig diets; 3) Assessment of the environmental and social impact of pig production as enhanced by transforming low quality feed, through Life Cycle Assessment (LCA) analysis; and 4) Modelling of future sustainable production systems. This project combines the expertise of European research groups in cooperation with those from the USA and Australia through a multidisciplinary approach. The work is relevant to Research Area 1: FE affects profitability of animal production through reduced feed costs, but economic benefits are also directly influenced by animal robustness. Efficient use of local resources may improve the productivity, resilience and competitiveness of European pig production; Research Area 2: Improving FE of pigs in transforming low quality feed may improve local resource use and enhance the environmental sustainability of European pig production; Research Area 3: Understanding the implications of improving FE on animal robustness may improve animal welfare, breeding strategies and consumer acceptance of pig production and breeding practices.


More information

Additional text

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Award information

Awarded date

1 August 2017

Contract start date

1 August 2017

Contract end date

31 March 2020

Total value of contract

£100,000

This contract was awarded to 1 supplier.

University of Newcastle upon Tyne

Address

King's Gate, Newcastle upon Tyne, Tyne and Wear, NE1 7RU, UNITED KINGDOM

Reference

None

Supplier is SME?

No

Supplier is VCSE?

No


About the buyer

Address

DEFRA
London
SW1P 3JR
England

Email

Network.Procurement@defra.gsi.gov.uk