Published date: 21 December 2023

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 19 January 2024, 12pm

Contract summary

Industry

  • Research and experimental development services - 73100000

  • Research and development consultancy services - 73200000

  • Design and execution of research and development - 73300000

Location of contract

United Kingdom

Value of contract

£45,000

Procurement reference

WWF/CF024/008

Published date

21 December 2023

Closing date

19 January 2024

Closing time

12pm

Contract start date

29 January 2024

Contract end date

30 April 2024

Contract type

Service contract

Procedure type

Competitive quotation (below threshold)

The buyer selects a group of potential suppliers to invite to tender.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

Please read ToR for full details.

This work will explore the possibility for an integrated approach to measure and reduce the environmental impact of food, and support WWF-UK's efforts to inform and influence political policy and business advocacy.

Currently, many methods are used to understand the environmental impacts of food on the environment - from product approaches to landscape approaches, farm level initiatives to accreditation schemes. These different approaches often lead to confusion amongst food stakeholders and hinder action.

It is only by understanding how the various approaches are part of a cohesive whole, that we can make useful policy changes and decisions about the food we produce, provide and consume.

Focusing on the impact of livestock/animal protein production, this project will explore how the various approaches WWF-UK is directly and indirectly involved with can be brought together as an integrated outcome approach to understand the impact of the UK food system and establish a framework for policy development and advocacy.

More information

Attachments

About the buyer

Contact name

Sarah Halevy

Address

Rufford House,The Living Planet Centre, Brewery Road
WOKING
GU214LL
England

Email

SHalevy@wwf.org.uk