Published date: 4 October 2023
Awarded contract - This means that the contract has been awarded to a supplier.
Contract summary
Industry
Vegetables, fruits and nuts - 03220000
Location of contract
West Midlands
Value of contract
£218,764
Procurement reference
751
Published date
4 October 2023
Closing date
21 July 2023
Closing time
12pm
Contract start date
9 October 2023
Contract end date
8 October 2025
Contract type
Supply contract
Procedure type
Call-off from a framework agreement
A mini-competition or direct purchase from a pre-established framework agreement.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
The diversity of the Aston community demands a variety of product offerings in terms of catering, beverages and hospitality. Events such as general welcome receptions and inaugural lectures will require a standard offering, whereas the Vice Chancellor's events such as the Graduation Luncheon and University Council dinners will require a premium offering.
Nourish is looking to find a company that can provide for its wide customer base, enabling it to provide products that differentiate the brand from the high street, and appeal to students from all backgrounds, as well as supporting, menu creation, marketing incentives and sustainability objectives.
Ensure Nourish has an equal or improved service which offers both value for money, quality and a wide and varied choice of products which will enable Nourish to deliver on its core values. Encompassing a great focus on sustainability.
Award information
Awarded date
11 September 2023
Contract start date
25 September 2023
Contract end date
24 September 2025
Total value of contract
£218,764
This contract was awarded to 1 supplier.
Dole Foodservice
Address
Total Produce Enterprise Way,
Pinchbeck,
Spalding,
Lincolnshire,
PE11 3YRReference
Companies House number: 05953208
Supplier is SME?
No
Supplier is VCSE?
No
About the buyer
Contact name
Harpreet Bensal
Address
Aston Triangle
BIRMINGHAM
B47ET
England
Telephone
01212043784
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Closing: 21 July 2023, 12pm