Published date: 13 August 2018

Last edited date: 13 August 2018

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 27 August 2018

Contract summary

Industry

  • Processed tomatoes - 15331134

  • Canned tomatoes - 15331423

  • Tomato purée - 15331425

    • Concentrated tomato purée - 15331427

    • Tomato sauce - 15331428

    • Cheese products - 15540000

    • Miscellaneous food products - 15800000

    • Miscellaneous food products and dried goods - 15890000

    • Processed food products - 15894000

Location of contract

South West

Value of contract

£50,000 to £100,000

Procurement reference

BIP333029150

Published date

13 August 2018

Closing date

27 August 2018

Contract start date

1 October 2018

Contract end date

30 September 2019

Contract type

Supply contract

Procedure type

Open procedure

Any interested supplier may submit a tender in response to an opportunity notice.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

NOTE: This notice was updated on 13 August 2018 for the following reason: The Tender has now been extended from 27th Aug 2018 14:00 until 28th Aug 2018 14:00Ingredients for existing pizza kitchen

More information

Links

Additional text

The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

About the buyer

Contact name

Helen Warren

Address

Claverton Down
Bath
BA2 7AY
UK

Telephone

01225385092

Email

h.m.warren@bath.ac.uk