Published date: 20 September 2022

This notice was replaced on 16 November 2022

This notice does not contain the most up-to-date information about this procurement. The most recent notice is:

Awarded contract (published 16 November 2022, last edited 16 November 2022)

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

Any region

Value of contract

£0 to £45,000

Procurement reference

tender_317164/1106828

Published date

20 September 2022

Closing date

17 October 2022

Closing time

12pm

Contract start date

7 November 2022

Contract end date

10 March 2023

Contract type

Service contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes


Description

The aim of this work is to carry out a quantitative survey with a sample of people with diagnosed food hypersensitivity who have had a food hypersensitivity reaction or near miss from non-prepacked food in the last five years. A 'near miss' is defined as either:
(a) An allergen was present in the food or drink but was noticed before the food was consumed, for example, a nut garnish on a salad, sesame seeds on a burger bun
(b) or allergen requirements had been provided (in advance or at the point of order) but on checking the food business was not aware of the requirements.


More information

Links


About the buyer

Address

Foss House, Peasholme Green
York
YO1 7PR
England

Email

fsa.commercial@food.gov.uk