Published date: 20 September 2022
This notice was replaced on 16 November 2022
This notice does not contain the most up-to-date information about this procurement. The most recent notice is:
Awarded contract (published 16 November 2022, last edited 16 November 2022)
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Research and development services and related consultancy services - 73000000
Location of contract
Any region
Value of contract
£0 to £45,000
Procurement reference
tender_317164/1106828
Published date
20 September 2022
Closing date
17 October 2022
Closing time
12pm
Contract start date
7 November 2022
Contract end date
10 March 2023
Contract type
Service contract
Procedure type
Open procedure (below threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements below the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
The aim of this work is to carry out a quantitative survey with a sample of people with diagnosed food hypersensitivity who have had a food hypersensitivity reaction or near miss from non-prepacked food in the last five years. A 'near miss' is defined as either:
(a) An allergen was present in the food or drink but was noticed before the food was consumed, for example, a nut garnish on a salad, sesame seeds on a burger bun
(b) or allergen requirements had been provided (in advance or at the point of order) but on checking the food business was not aware of the requirements.
About the buyer
Address
Foss House, Peasholme Green
York
YO1 7PR
England
Share this notice