Published date: 15 October 2019
Awarded contract - This means that the contract has been awarded to a supplier.
Contract summary
Industry
Research and development services and related consultancy services - 73000000
Location of contract
Any region
Value of contract
£0
Procurement reference
tender_195900/805855
Published date
15 October 2019
Closing date
11 February 2019
Contract start date
1 October 2019
Contract end date
31 January 2022
Contract type
Service contract
Procedure type
Open procedure (above threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements above the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
FSA currently uses hospital admission data to show trends for food allergies, coeliac disease and food intolerance. However, using this as the sole measure is not appropriate in all instances and there are issues with the suitability of the current data used.
To improve our estimates and understanding of the circumstances surrounding adverse events, the FSA has proposed a suite of new measures including clinical data associated with primary care and hospital admissions for food hypersensitivities and food allergies respectively (for ease of use we have used the term food hypersensitivities to cover food allergy, food intolerance and coeliac disease).
More information
Previous notice about this procurement
FS101222 - Using NHS data to monitor trends in severe, food-induced allergic reactions
- Opportunity
- Published 7 January 2019
Award information
Awarded date
14 October 2019
Contract start date
1 October 2019
Contract end date
31 January 2022
Total value of contract
£443,009.65
This contract was awarded to 1 supplier.
Imperial College London
Address
Norfolk Place, London, Greater London, W2 1PG, UNITED KINGDOM
Reference
None
Supplier is SME?
No
Supplier is VCSE?
No
About the buyer
Address
Foss House, Peasholme Green
York
YO1 7PR
England
Share this notice
Closing: 11 February 2019