Published date: 8 January 2018

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 20 November 2017

Contract summary

Industry

  • Food, beverages, tobacco and related products - 15000000

Location of contract

Any region

Value of contract

£12,000,000

Procurement reference

449_18

Published date

8 January 2018

Closing date

20 November 2017

Contract start date

1 January 2018

Contract end date

31 December 2019

Contract type

Supply contract

Procedure type

Open procedure (above threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes


Description

Supply of complete meal concepts such as pasta, rice or noodle pots and hot food-to-go items including filled wraps, pizzas and more.

Lot 1: Pasta, Rice and Noodle Based Meals. Supply of meat based and vegetarian sauces with a selection of pasta, rice and noodles designed to be served in light weight disposable food containers.
Lot 2: Bread and Wrap Based Concepts. Supply of bread or wrap products with a selection of sauces, dressings and marinated chicken.
Lot 3: Pizza Kits. Supply of complete pizza kits including ready-to-bake bases, sauce, cheese and various toppings.

The framework agreement has the option to extend for up to a further 24 months. The total estimated value stated includes the option period.

As a Central Purchasing Body as defined by the EU Procurement Directive 2014/24/EU, the Framework
Agreement is open for use by Public Bodies (defined https://www.espo.org/ESPO/media/Documents/FAQs/ESPO-s_powers_to_trade__website_-2016-12-22.pdf) that also fall into one of the following classifications of user throughout all administrative regions of the UK: Local Authorities; Educational Establishments (including Academies); Central Government Departments and Agencies; Police, Fire & Rescue and Coastguard Emergency Services; NHS and HSC Bodies, including Ambulance Services; Registered Charities; Registered Social Landlords; or any public body established by or under the Scotland Act 1998 or any Act of the Scottish Parliament. Details of the classification of end user establishments and geographical areas is available on: http://www.espo.org/About-us-(1)/FAQs/Legal

To tender: (a) Go to www.eastmidstenders.org, (b) Register (c) Search for tender opportunity '449_18' d) Express an interest (e) Download the tender from the website.

Please note: the closing date for submission of tenders is 12:00 noon, 20/11/2017.


More information

Previous notice about this procurement

449_18 Meal Concepts and Hot Food-To-Go

  • Opportunity
  • Published 23 October 2017


Award information

Awarded date

19 December 2017

Contract start date

1 January 2018

Contract end date

31 December 2019

Total value of contract

£12,000,000

This contract was awarded to 5 suppliers.

Pasta King UK Limited

Address

Plantation House Milber Trading Estate Newton
Abbot
TQ12 4SG

Reference

None

Supplier is SME?

Yes

Supplier is VCSE?

No

Smartfood UK Limited

Address

Unit 2 Rupert Estates London Road
South Poynton
SK12 1PQ

Reference

None

Supplier is SME?

Yes

Supplier is VCSE?

No

TUGO FOOD SYSTEMS LIMITED

Address

Trinity Way
OX17 3SN
GB

Reference

Companies House number: 0

Supplier is SME?

Yes

Supplier is VCSE?

No

Chicken Joes Ltd trading as Love Joes

Address

Empire Industrial Estate Brickyard Road
Aldridge
WS9 8UR

Reference

None

Supplier is SME?

Yes

Supplier is VCSE?

No

Theo's Food Company Ltd

Address

Unit 45 Empire Industrial Park Empire Close
Aldridge
WS9 8UY

Reference

None

Supplier is SME?

No

Supplier is VCSE?

No


About the buyer

Contact name

ESPO

Address

Barnsdale Way, Grove Park
Enderby
Leicester
LE19 1ES
England

Telephone

+44 1162657928

Email

tenders@espo.org

Website

www.espo.org