Published date: 20 November 2018

Last edited date: 20 November 2018

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 8 June 2018

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

Any region

Value of contract

£0.01 to £140,632.78

Procurement reference

FS102121 (Lot 1)

Published date

20 November 2018

Closing date

8 June 2018

Contract start date

1 August 2018

Contract end date

31 July 2020

Contract type

Service contract

Procedure type

Open procedure (above threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

FS102121 - A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y5/6) - Lot 1 Sampling

More information

Attachments

Award information

Awarded date

31 July 2018

Contract start date

1 August 2018

Contract end date

31 July 2020

Total value of contract

£140,623.78

This contract was awarded to 1 supplier.

Hallmark Meat Hygiene Ltd

Address

Third Floor
The Mill
Upper Mill Estate
Bristol Road
Stonehouse
GL10 2BJ

Reference

None

Supplier is SME?

Yes

Supplier is VCSE?

No

About the buyer

Contact name

Mark Croft

Address

Foss House, Peasholme Green
York
YO1 7PR
England

Telephone

01904 232228 ext 22228

Email

Mark.croft@food.gov.uk