Published date: 18 January 2019
Awarded contract - This means that the contract has been awarded to a supplier.
Contract summary
Industry
Research services - 73110000
Location of contract
CV8 2LZ
Value of contract
£0 to £35,000
Procurement reference
CF/2018/48 AWARD
Published date
18 January 2019
Closing date
10 December 2018
Contract start date
17 December 2018
Contract end date
29 March 2019
Contract type
Service contract
Procedure type
Competitive quotation (below threshold)
The buyer selects a group of potential suppliers to invite to tender.
This procedure can be used for procurements below the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
No
Description
AHDB are looking for researchers interested in developing tools and options that could mitigate risk within the GB red meat supply chain.
Volatile prices, for both inputs and outputs, has been increasing over the years and, regardless of Brexit, this is expected to stay/increase.
One of the levy boards' key role is to address market failure and currently, in the industry, this involves ways to mitigate risk.
This piece of work is intended to provide insight into what tools/options are currently available in GB and rest of the world to provide solutions for GB supply chain to use.
More information
Previous notice about this procurement
Managing risk in the red meat sector
- Opportunity
- Published 12 November 2018
Attachments
-
- Managing meat risk - Luke Crossman.docx
- Technical specifications
Additional text
-
Closing date of 10th December 2018
Award information
Awarded date
17 December 2018
Contract start date
3 January 2019
Contract end date
29 March 2019
Total value of contract
£33,750
This contract was awarded to 1 supplier.
UEA Consulting Ltd
Address
The Registry, UEA Norwich Research Park, Norwich, NR4 7TJ
Reference
None
Value of contract
£33,750
Supplier is SME?
Yes
Supplier is VCSE?
No
About the buyer
Contact name
Luke Crossman
Address
AHDB
Stoneleigh Park
Kenilworth, Warwickshire
CV8 2LZ
England
Telephone
02476 478722
Website
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Closing: 10 December 2018
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