Published date: 14 April 2021
Last edited date: 14 April 2021
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
School catering services - 55524000
Location of contract
PO19 1RQ
Value of contract
£484,006
Procurement reference
CWSCC - 032479
Published date
14 April 2021
Closing date
14 May 2021
Closing time
12pm
Contract start date
1 August 2021
Contract end date
31 July 2023
Contract type
Service contract
Procedure type
Open procedure (above threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements above the relevant contract value threshold.
Contract is suitable for SMEs?
No
Contract is suitable for VCSEs?
No
Description
A contract for the provision of Delivered in Hot School Catering Services, as further described in Document No. 2 (The Specification) is being tendered by West Sussex County Council (WSCC) on behalf of St Francis of Assisi Catholic Primary School.
For the purposes of this Procurement, the term Services is used to describe the entire range of the Services required. The disciplines within that range required for this Procurement are as follows:
• The Service Provider will be required to provide a delivered in hot meal service to the School and will also be required to deliver in crockery as well as remove dirty crockery and associated food/packaging waste.
• Further details are given in Document 2: Service Specification.
The resulting contract will be available for the sole use of St. Francis of Assisi Catholic Primary School.
More information
Additional text
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The full tender pack can be found on the Council's e-sourcing website: https://in-tendhost.co.uk/sesharedservices/aspx/Home
Is a Recurrent Procurement Type? : No
About the buyer
Contact name
David Robinson (WSCC)
Address
West Street
Chicester
West Sussex
PO19 1RQ
United Kingdom
Telephone
03302 226995
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Closing: 14 May 2021, 12pm