Published date: 11 April 2019
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Research and development services and related consultancy services - 73000000
Location of contract
Any region
Value of contract
£155,000
Procurement reference
tender_201560/751155
Published date
11 April 2019
Closing date
20 May 2019
Contract start date
1 August 2019
Contract end date
1 February 2022
Contract type
Service contract
Procedure type
Open procedure (above threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements above the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
No
Description
Defra wishes to undertake a two part study. Firstly, a review of POC technology, through a food authenticity lens, with a specific focus on applications as rapid tools to detect food fraud (e.g. to detect misrepresentation and mislabelling of foodstuffs). The review should provide 1) information on what current and emerging POC tools are available to detect potential food fraud or verify food authenticity, and how they are currently used, 2) the 'fitness for purpose' of existing POC tools (i.e. proof of concept stage or beyond), 3) what opportunities exist to use POC tests more widely (including from existing applications from other sectors), including the risks and benefits associated with potential new POC applications, and 4) where additional research and development would be needed to further exploit this powerful diagnostics platform in the field of food authenticity.
In parallel, Defra wishes to undertake a pilot study to trial new of new technologies to develop and demonstrate the suitability of POC technology applications in the food chain. The pilot study is intended to trial new approaches, for example through lab-based experimental work, to put the right tools in place to move novel technologies forward and enable rapid uptake of technology to meet food authenticity needs within the food system. The pilot study experimental design should focus on 1) overcoming key barrier(s) to implementation of POC technology, and 2) practical road testing of novel approaches in relation to a specific scenario or product type to maximize impact of this technology for use in a variety of settings (in the field, lab, by industry)
About the buyer
Address
Mallard House Peasholme Green
York
YO1 7PX
England
Website
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Closing: 20 May 2019
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