Published date: 14 December 2018

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 25 April 2018

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

Any region

Value of contract

£0

Procurement reference

tender_159540/732667

Published date

14 December 2018

Closing date

25 April 2018

Contract start date

2 July 2018

Contract end date

31 December 2018

Contract type

Service contract

Procedure type

Restricted procedure (above threshold)

A two-stage procedure, where the first stage is used to select suppliers, who are then invited to bid in the second stage.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

FS301044 Critical literature review to assess the significance of intervention methods to reduce the microbiological load on beef through primary production.

More information

Attachments

Links

Award information

Awarded date

22 May 2018

Contract start date

1 July 2018

Contract end date

31 December 2018

Total value of contract

£19,289.30

This contract was awarded to 1 supplier.

The University of Liverpool

Address

The Foundation Building, 365 Brownlow Hill, Liverpool, Merseyside, L697ZX, UNITED KINGDOM

Reference

None

Supplier is SME?

No

Supplier is VCSE?

No

About the buyer

Address

Foss House
York
YO1 7PR
England

Email

fsa.procurement@food.gov.uk