Published date: 15 October 2018
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Food, beverages, tobacco and related products - 15000000
Location of contract
South West
Value of contract
£2,000,000
Procurement reference
SOMRTD001-DN293684-17631301
Published date
15 October 2018
Closing date
19 November 2018
Contract start date
1 March 2019
Contract end date
28 February 2021
Contract type
Supply contract
Procedure type
Open procedure
Any interested supplier may submit a tender in response to an opportunity notice.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
Somerset County Council (SCC) and North Somerset Council (NSC) are tendering for the supply of meat, fish and seafood, dairy, fruit and vegetables, ambient goods and kitchen supplies and frozen food for several venues. SCC will be leading the Procurement on behalf of both authorities. The Contract may require the Contractor to supply, or facilitate the supply of goods for tasting events and specialist events held at Dillington House, Tropicana, Bay Café, Somerset Hall, The Campus and SORLS properties. The decision to use this Contract will be at the sole discretion of individual Council properties. In line with the Authority's Sustainability Policy, the Authority wishes, where possible to work with its Contractors to reduce food miles for each Lot within this Framework, where feasible. The Authority requires where specified, local produce sourced from within the South West Region of England. As well as basic quality produce, locally sourced produce is required for Lots1-3.
More information
Links
About the buyer
Contact name
Rebecca Pittwood
Address
County Hall
Taunton
TA1 4DY
United Kingdom
Telephone
+44 1823359823
Website
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Closing: 19 November 2018
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