Published date: 1 August 2023

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 8 June 2023, 12pm

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

YO1 7PR

Value of contract

£39,500

Procurement reference

CF-1745900D0O000000rwimUAA

Published date

1 August 2023

Closing date

8 June 2023

Closing time

12pm

Contract start date

10 July 2023

Contract end date

31 March 2024

Contract type

Service contract

Procedure type

Open procedure (above threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes.

A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,

More information

Attachments

Award information

Awarded date

24 July 2023

Contract start date

10 July 2023

Contract end date

31 March 2024

Total value of contract

£39,500

This contract was awarded to 1 supplier.

IPSOS MORI UK LIMITED

Address

3 Thomas More Square E1W 1YW

Reference

None

Supplier is SME?

No

About the buyer

Contact name

Food Standards Agency

Address

Foss House
York
YO1 7PR
United Kingdom

Email

fsa.commercial@food.gov.uk