Published date: 17 October 2022

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 11 August 2022, 12pm

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

Any region

Value of contract

£52,945.57

Procurement reference

tender_304474/1115022

Published date

17 October 2022

Closing date

11 August 2022

Closing time

12pm

Contract start date

9 September 2022

Contract end date

23 December 2022

Contract type

Service contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

Tenderers were invited to conduct a literature review of domestic and international evidence and supplementary expert interviews to understand 'what works' or 'what may work' in preventing food fraud.

More information

Previous notice about this procurement

FS900239 Understanding prevention strategies to reduce food fraud

  • Opportunity
  • Published 14 July 2022

Attachments

Award information

Awarded date

6 October 2022

Contract start date

9 September 2022

Contract end date

23 December 2022

Total value of contract

£52,945.57

This contract was awarded to 1 supplier.

University of Lincoln

Address

National Centre for Food Manufacturing, Holbeach, Lincolnshire, PE12 7PT, UNITED KINGDOM

Reference

No reference - other

Supplier is SME?

No

Supplier is VCSE?

No

About the buyer

Address

Foss House, Peasholme Green
York
YO1 7PR
England

Email

fsa.commercial@food.gov.uk