Published date: 6 December 2021
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Research and development services and related consultancy services - 73000000
Location of contract
Any region
Value of contract
£1
Procurement reference
tender_292196/1019542
Published date
6 December 2021
Closing date
12 January 2022
Closing time
12pm
Contract start date
31 January 2022
Contract end date
29 April 2022
Contract type
Service contract
Procedure type
Open procedure (below threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements below the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
Tenders are invited to carry out a review of 'The Future of Meat Production' investigating latest technologies and best practices used globally.
The legislative rules for food of animal origin are set out in Retained Regulation (EC) 853/2004 and although these have been regularly updated, the pace has not necessarily been in parallel with technological developments. This research is a first step in closing that gap with the aim of ensuring that the latest technologies are identified and considered with the potential to enhance UK consumer safety whilst supporting consumer choice and supporting industry innovation.
About the buyer
Address
Foss House, Peasholme Green
York
YO1 7PR
England
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Closing: 12 January 2022, 12pm
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