Published date: 21 December 2020

Awarded contract - This means that the contract has been awarded to a supplier.


Closing: 11 November 2020, 12am

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

  • Research and development consultancy services - 73200000

  • Design and execution of research and development - 73300000

Location of contract

Any region

Value of contract

£0

Procurement reference

tender_251822/913692

Published date

21 December 2020

Closing date

11 November 2020

Closing time

12am

Contract start date

23 November 2020

Contract end date

26 April 2021

Contract type

Service contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

"To establish the current evidence base (and thus evidence gaps) relevant to Priority Research Questions identified during a Priority Setting Exercise on Research into Food Hypersensitivity."
Tenders are invited to conduct a rapid evidence review of the literature to evaluate the current evidence base regarding Priority Research Questions listed in Annex 1.

More information

Attachments

Links

Award information

Awarded date

17 December 2020

Contract start date

17 December 2020

Contract end date

26 April 2021

Total value of contract

£66,710

This contract was awarded to 1 supplier.

RSM UK Consulting LLP

Address

6th Floor, 25 Farringdon Street, London, Greater London, EC4A 4AB, UNITED KINGDOM

Reference

No reference - other

Supplier is SME?

No

Supplier is VCSE?

No

About the buyer

Contact name

Rich Lamb

Address

Foss House
York
YO1 7PR
England

Telephone

01

Email

fsa.procurement@food.gov.uk