Published date: 13 June 2018

This notice was replaced on 14 August 2018

This notice does not contain the most up-to-date information about this procurement. The most recent notice is:

Awarded contract (published 14 August 2018)

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Contract summary

Industry

  • Meat - 15110000

  • Meat products - 15130000

Location of contract

North East

Value of contract

£2,225,000

Procurement reference

OJEU18--004

Published date

13 June 2018

Closing date

9 July 2018

Contract start date

1 September 2018

Contract end date

31 August 2022

Contract type

Supply contract

Procedure type

Open procedure (above threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

Description

Durham University require a contract for the provision of meat and poultry. The intention is to award the contract as a sole supplier framework agreement for 4 years.

The appointed supplier must be able to supply a range of products to meet the diverse needs, requirements from routine cafeteria food to high prestige events. Deliveries will be required to various locations in Durham City and Stockton-On-Tees 6 days a week as well as cover over UK bank holidays and the Christmas period.

To express an interest please go to the following link

http://events.transaxions.com/service.aspx?event=6775

More information

Links

About the buyer

Contact name

Angela Healer

Address

Hawthorn Wing, Mountjoy Centre
Stockton Road
DURHAM
DH13LE
England

Telephone

019 3344533

Email

procurement.office@durham.ac.uk