Published date: 22 May 2017

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 26 June 2017

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

Location of contract

YO42 2XB

Value of contract

£0

Procurement reference

tender_143105/585674

Published date

22 May 2017

Closing date

26 June 2017

Contract start date

1 October 2017

Contract end date

31 August 2019

Contract type

Service contract

Procedure type

Open procedure

Any interested supplier may submit a tender in response to an opportunity notice.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products

More information

Links

Additional text

Full tender documents can be obtained by registering as a supplier at the address below.

About the buyer

Contact name

FSA Procurement

Address

Foss House, Peasholme Green
York
YO1 7PR
England

Email

FSA.Procurement@foodstandards.gsi.gov.uk