Published date: 3 November 2023

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 1 December 2023, 12pm

Contract summary

Industry

  • Food, beverages, tobacco and related products - 15000000

  • Miscellaneous food products - 15800000

  • Processed food products - 15894000

Location of contract

South West

Value of contract

£100,000 to £500,000

Procurement reference

BIP819975928

Published date

3 November 2023

Closing date

1 December 2023

Closing time

12pm

Contract start date

1 February 2024

Contract end date

1 February 2027

Contract type

Supply contract

Procedure type

Open procedure

Any interested supplier may submit a tender in response to an opportunity notice.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

Description

The purpose of this exercise is to invite potential suppliers to submit proposals for the supply of authentic pizza ingredients to the University's Hospitality department. The successful supplier will be responsible for the supply of high-quality pizza ingredients for the University's pizzeria.

More information

Links

Additional text

The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

About the buyer

Contact name

Lewis Haynes

Address

Claverton Down
Bath
BA2 7AY
UK

Telephone

441225387412

Email

lh295@bath.ac.uk