Published date: 22 March 2022
Last edited date: 28 March 2022
Awarded contract - This means that the contract has been awarded to a supplier.
Contract summary
Industry
Research and development services and related consultancy services - 73000000
Location of contract
Any region
Value of contract
£248,038.13
Procurement reference
tender_293437/1053549
Published date
22 March 2022
Closing date
11 February 2022
Closing time
12pm
Contract start date
14 March 2022
Contract end date
31 July 2026
Contract type
Works
Procedure type
Open procedure (above threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements above the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
This research falls under the Operational Transformation Programme (OTP) which aims
to modernise the regulatory framework for the Official Controls. Food Business
Operators (FBOs) in the meat, wine and dairy sectors all have a direct relationship with
the Food Standards Agency (FSA) via its Official Controls, including inspections,
enforcement, advice and guidance.
In 2020, the FSA piloted research to better understand the views that FBOs in England
and Wales had of the FSA and Official Controls. This research explored several areas
including overall views of the FSA, FBOs understanding of the FSA's role and purpose,
what FBOs value about the FSA and criticisms, FBOs experience of certain FSA
processes, ease of compliance with FSA guidelines and requirements and their
satisfaction with FSA communications. The research consisted of both quantitative and
qualitative interviews with wine and meat FBOs and quantitative interviews with dairy
FBOs
The findings report 'FSA and Official Controls: Research with food business operators'
was published in July 2020. The findings from the quantitative part of this research will
form a baseline for the research we are now commissioning.
The FSA would like to commission this research to understand the views that FBOs
now have, to identify and monitor changes in these views over time and the impact of
FSA initiatives.
We are commissioning this research for three further waves to be conducted on a
biennial basis in 2022, 2024 and 2026. There will be a break clause after each wave of
research has been delivered to review the need for the research, the process and to
ensure alignment with FSA priorities.
As part of this contract, we require flexibility to be built in to allow for additional pieces of
research to be conducted to address emerging research needs in this area (see
methodology section below). Any additional/ ad hoc research requests will be funded
separately from the biennial waves of research and will be discussed with the
successful tenderer.
More information
Attachments
-
- FSA contract FS900203 Understanding the Food System Contract Signed_Redacted.pdf
- FS900203 - Redacted Contract
Award information
Awarded date
18 March 2022
Contract start date
14 March 2022
Contract end date
31 July 2026
Total value of contract
£248,038.13
This contract was awarded to 1 supplier.
IFF Research
Address
Chart House, 16 Chart Street, Greater London, N1 6DD, UNITED KINGDOM
Reference
No reference - other
Supplier is SME?
No
Supplier is VCSE?
No
About the buyer
Address
Foss House, Peasholme Green
York
YO1 7PR
England
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Closing: 11 February 2022, 12pm