Published date: 20 January 2022

Last edited date: 20 January 2022

This notice was replaced on 20 January 2022

This notice does not contain the most up-to-date information about this procurement. The most recent notice is:

Opportunity (published 20 January 2022, last edited 25 January 2022)

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Contract summary

Industry

  • Research services - 73110000

  • Administrative healthcare services - 75122000

Location of contract

LS2 7UE

Value of contract

£24,000

Procurement reference

CF-0589900D0O000000rwimUAA3

Published date

20 January 2022

Closing date

27 January 2022

Closing time

2pm

Contract start date

1 February 2022

Contract end date

31 March 2022

Contract type

Service contract

Procedure type

Competitive quotation (below threshold)

The buyer selects a group of potential suppliers to invite to tender.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

This project is a review of the existing evidence base on the role and effectiveness of various interventions enabling the design and adoption of healthy, low-carbon meal choices in hospital - or reasonably comparable - catering settings.

The resulting report will help support trusts' efforts to revise their menus, to make them healthier and more sustainable, and so help the service reach its net zero carbon ambitions. It will help inform later phases of work to support the provision and uptake of healthy, low carbon meal choices in NHS hospitals, including the development of any guidance or support tools for trusts.

Interested suppliers should register on the NHS England & Improvement e-procurement system here: https://health-family.force.com/login

• Once logged in click 'Find Opportunities' and search for 'Review on design and adoption of healthy low-carbon meals in hospitality sector'
• Click 'Register Interest'
• Once you have registered your interest you will be able to view the Requirements and submit a response to the questions within the portal.
• Any messages about the opportunity should be sent via the e-procurement system. You can do this by going to the home page and:
o Click on 'My proposals & Quotes'
o Click the relevant Project Title
o Click 'Messages' & 'New Message'

More information

Previous notice about this procurement

Review on design and adoption of healthy low-carbon meals in hospitality sector

  • Opportunity
  • Published 20 January 2022, last edited 20 January 2022

About the buyer

Contact name

Chris Marston

Address

Quarry House
Leeds
LS2 7UE
GB

Email

chris.marston@nhs.net