Published date: 20 March 2023

Closed future opportunity - This means that a potential contract has passed its approach to market date. A buyer can choose to consider any supplier interest or convert this notice into an opportunity ready for live procurement.


Approach to market date: 20 March 2023

Contract summary

Industry

  • Animal products, meat and meat products - 15100000

Location of contract

FY20HB

Value of contract

£320,000 to £400,000

Procurement reference

PBFC0073

Published date

20 March 2023

Approach to market date

20 March 2023

Contract start date

1 August 2023

Contract end date

31 July 2027

Procedure type

Restricted procedure (above threshold)

A two-stage procedure, where the first stage is used to select suppliers, who are then invited to bid in the second stage.

This procedure can be used for procurements above the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes


Description

The Contracting Authority wishes to appoint an experienced service provider for the supply of Wholesale Meat Products to catering units at B&FC locations. The duration of the contract will be four years with an option to extend for a further year.
The tender will be published on our InTend Portal
https://in-tendhost.co.uk/blackpoolandthefylde/aspx/Home


More information

Spend profile

This table displays the spend profile of the notice
Financial year Budget
2022/2023 £80,000

About the buyer

Contact name

Paul Lindley

Address

Ashfield Road
BLACKPOOL
FY20HB
England

Telephone

01253 504200

Email

procurement@blackpool.ac.uk

Website

www.blackpool.ac.uk