Published date: 11 July 2017

Last edited date: 11 July 2017

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 17 July 2017

Contract summary

Industry

  • Bread products, fresh pastry goods and cakes - 15810000

Location of contract

WC2R 2LS

Value of contract

£75,000

Procurement reference

KCL-00000978

Published date

11 July 2017

Closing date

17 July 2017

Contract start date

1 September 2017

Contract end date

2 August 2019

Contract type

Supply contract

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

No

Description

Kings College London has a requirement for the daily supply of Fresh Bread and Viennoiserie products for a number of college campuses.
The contract will be managed by King's food, the internal catering department for King's College London.

The contract period will be for 1 year.

The products required shall cover the minimum range but not be limited to the product schedule below:

SANDWICH BREADS
Sandwich Baguette white (various size and shapes)
Sandwich Baguette multigrain (various size and shapes)
Sandwich Ciabatta (various size and shapes)
Focaccia (various size and shapes)
White Sandwich tin 800g
Wholemeal Sandwich tin 800g
Rye loaf sandwich tin 800g
Panini 120g
Brioche burger bun (various sizes)
Dinner roll selection 30g
English muffin (s/m/l)
Selection of bagels (large)
Brioche tin 800g
Sourdough loaf and tin size (various flavours)
Vegan bun (if produced)

GLUTEN FREE SELECTION
Various breads and pastry selection

SWEETS AND CAKES
Doughnut/sweet bun
Cookies
Muffin selection (mini and large)
Scones (mini and large)
Selection of cupcakes

TRAY BAKES
Bakewell tart
Chocolate brownie
Flapjack

MORNING GOODS (SMALL/MEDIUM/LARGE)
Croissant
Almond croissant
Chocolate croissant
Pain au raisin
Pain au chocolate
Apple Danish
Apricot Danish
Seasonal fruit Danish

More information

Links

Additional text

Suppliers are required to register and express interest via the university's electronic tendering site at the following URL: https://in-tendhost.co.uk/kcl/

The university reserves the right to cancel the tender process at any stage. The university does not accept any liability for any cost incurred in tendering. Please note all submissions must be made electronically unless otherwise expressed in the tender documents. All submissions will be subject to the university`s conditions of electronic submission found at the following URL:

http://www.kcl.ac.uk/aboutkings/orgstructure/ps/purchasing/suppliers/etender.aspx

(Issue Date of ITT documents. 11/07/2017)

(Closing date for Expressions of Interest. 17/07/2017)

(Closing date for ITT submissions. 24/07/2017 12:00pm)



All tenders must be priced in sterling and payments under the Contract will be made in sterling.

Funding Description

university funding.

Is a Recurrent Procurement Type? : No

About the buyer

Contact name

Seema Chauhan

Address

Estates & Facilities Directorate
Kings College London
Strand
WC2R 2LS
United Kingdom

Telephone

0207 848 8292

Email

seema.chauhan@kcl.ac.uk