Published date: 27 April 2016
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Canteen and catering services - 55500000
Catering services - 55520000
Catering services for other enterprises or other institutions - 55523000
Location of contract
CV4 7AL
Value of contract
£180 to £500
Procurement reference
DC-16-OJEU-CATERINGSHARD-WBS
Published date
27 April 2016
Closing date
27 May 2016
Contract start date
20 June 2016
Contract end date
27 April 2018
Contract type
Service contract
Procedure type
Open procedure
Any interested supplier may submit a tender in response to an opportunity notice.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
No
Description
The University is seeking to establish a purchasing framework agreement to provide the University of Warwick with a full range of catering services for events held at its London offices located in the Shard. It is anticipated that we will appoint 2 to 3 suppliers to this framework contract.
Please refer to tender documentation for further information
More information
Links
-
- https://in-tendhost.co.uk/universityofwarwick/aspx/
- Tender notice
- Additional information on how to apply for this contract
Additional text
-
Please refer to http://in-tendhost.co.uk/universityofwarwick for further information. You will be able to download the full tender documents from this site. Any queries in relation to this requirement should be directed to the University of Warwick via the correspondence functionality of our e-tendering system. Failure to do so may result in queries being excluded from the procedure.
Funding Type (WEFO or EU) : University of Warwick
Is a Recurrent Procurement Type? : No https://in-tendhost.co.uk/universityofwarwick/aspx/
About the buyer
Contact name
Quanda Randle
Address
Main campus
Coventry
West Midlands
CV4 7AL
United Kingdom
Telephone
+44 2476574962
Share this notice
Closing: 27 May 2016
All content is available under the
