Published date: 14 August 2018
This notice was replaced on 14 February 2019
This notice does not contain the most up-to-date information about this procurement. The most recent notice is:
Awarded contract (published 14 February 2019)
Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.
Contract summary
Industry
Research and development services and related consultancy services - 73000000
Location of contract
YO1 7PR
Value of contract
£0
Procurement reference
tender_177719/695873
Published date
14 August 2018
Closing date
26 September 2018
Contract start date
17 December 2018
Contract end date
31 December 2020
Contract type
Service contract
Procedure type
Open procedure (above threshold)
Any interested supplier may submit a tender in response to an opportunity notice.
This procedure can be used for procurements above the relevant contract value threshold.
Contract is suitable for SMEs?
Yes
Contract is suitable for VCSEs?
Yes
Description
The objective of the microbiological food safety research themes is to provide robust information on the presence, growth, survival and elimination of pathogenic microorganisms throughout the food chain; the extent, distribution, causes, risks and cost of foodborne disease will also be considered where appropriate.
About the buyer
Address
Foss House, Peasholme Green, York
York
YO1 7PR
England
Telephone
01904 232228
Website
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