Published date: 2 September 2021

Closed opportunity - This means that the contract is currently closed. The buying department may be considering suppliers that have already applied, or no suitable offers were made.


Closing: 4 October 2021, 12pm

Contract summary

Industry

  • Research and development services and related consultancy services - 73000000

  • Design and execution of research and development - 73300000

Location of contract

Any region

Value of contract

£1

Procurement reference

tender_284574/993699

Published date

2 September 2021

Closing date

4 October 2021

Closing time

12pm

Contract start date

1 November 2021

Contract end date

31 January 2022

Contract type

Service contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes


Description

Tenders are invited to carry out an assessment of the development of alternative proteins for human consumption within the UK over the next 10 years. Particular questions to be answered are:

- What types of alternative protein will become available over the period and in what timescales?
- How commercially viable are they likely to be bearing in mind issues such as production and retail cost and consumer acceptability/desirability?
- Are there any specific risks to consumers that might be associated with the production and consumption of these products?
- To what extent are the various alternative proteins able to provide more sustainable and climate friendly food than current main sources of protein?


More information

Links


About the buyer

Address

Foss House, Peasholme Green
York
YO1 7PR
England

Email

fsa.procurement@food.gov.uk